Healthy Pecan Pie by BeyondFit Mom

Ingredients

1/2 cup raw honey

2 tbsp coconut oil, melted

3 eggs

1/2 tsp fresh orange zest

1/8 tsp sea salt

1 tbsp unsweetened almond milk

1 tsp ground cinnamon

1 tsp pure vanilla extract

3 tbsp whole wheat pastry flour

2 cups raw pecans

1 pie crust of your choice (homemade or premade)

Instructions

1. Preheat the oven to 400 degrees F.
2. In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, unsweetened almond milk, ground cinnamon, pure vanilla extract, and whole wheat pastry flour. Stir to combine.
3. Arrange the raw pecans into the prepared 9-inch pie crust.
4. Pour the liquid filling mixture over the pecans, spreading some with a spoon if necessary.
5. Place into the oven and bake for 10 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for 20-25 minutes.
6. The pie will rise in the oven.
7. Remove from the oven and allow to cool.

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